Gitnang Asya · 🇹🇲 Turkmenistan · Appetizer · Pampagana

Turkmen na Salad

Name: Turkmen na Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Turkmenistan
Ingredients: 4 kamatis; 1 pipino; 1 pulang sibuyas; 1 isang maliit na pungkos sariwang dill; 1 isang maliit na pungkos sariwang wansoy; 1 isang maliit na pungkos sariwang yerba buena; 5 sariwang sili; 1 kutsara asin; 30 ml puting suka ng alak; 30 ml olive oil

Салат (Salat)

Turkmen na salad ng kamatis-pipino — hiniwang kamatis, pipino, pulang sibuyas at halamang gamot na hinaluan ng asin, suka at olive oil. Ang salad ng Turkmen para sa tag-init na inihahain kasabay ng inihaw na karne.

Paghahanda10 min

Pagluluto0 min

Para sa4

HirapMadali

turkmenistansaladsummervegetarianside

Paraan ng Pagluluto

Hiwain ang kamatis at pipino nang manipis.
Patuluin ang ibinabad sa yelong sibuyas; pagsamahin sa mga gulay.
Idagdag ang sili, dill, wansoy at yerba buena.
Iwisik ang asin sa salad; ihalong banayad para magpalabas ng katas ng kamatis.
Ibuhos ang suka at olive oil.
Pahingahin ng 10 minuto; ihain sa temperaturang silid.

Common questions

Can Turkmen na Salad be made ahead?

Turkmen na Salad is best made and eaten the same day, but the components can be prepped earlier — chop and measure the ingredients up to a day ahead, refrigerated separately. Final cooking takes about 0 minutes.

Is Turkmen na Salad spicy?

Turkmen na Salad as written is mild to mildly warming — the heat comes from aromatics rather than chili. Add fresh sliced chili or chili oil at the end if you'd like to push it spicier.

Is Turkmen na Salad vegetarian or gluten-free?

Turkmen na Salad is suitable for vegetarian (and vegan if dairy is omitted) diets.

How hard is Turkmen na Salad to make at home?

Turkmen na Salad is approachable for a home cook with basic stove skills — total time about 10 minutes, no special technique required.

Can Turkmen na Salad be scaled up or down?

This recipe is written for 4 servings. To scale, multiply each ingredient proportionally; the cooking times stay the same up to about double the volume. Beyond that, expect to cook in batches because of pan size and heat distribution.

Konteksto sa Kultura

Ang Turkmen na salad ang pangkalahatang salad ng tag-init ng Gitnang Asya — simple, sariwa, at tinutugmang kainin kasabay ng inihaw na karne at mga putahe ng bigas. Ginagamit ng bersiyong Turkmen ang saganang sariwang halamang gamot.