खोजिए आत्मा एशियाई पाक-कला की
Browse recipes, ingredient notes, and cultural context from cuisines across Asia.
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लोकप्रिय रेसिपी
जर्नल से ख़ास लेख
सभी लेखOn the origins of phở
How a peasant's anti-waste broth, born in Nam Định's smoke kitchens, became the dish a country travels under.
A field guide to Asian chillies
Chillies travelled east from the Americas in the 16th century and rewrote half a continent's pantry within a hundred years. A short guide to the seven that matter most.
The politics of sticky rice
Why the upland rice that feeds two-thirds of Laos and most of northeastern Thailand has no place at the official table — and why that may, finally, be changing.
食
योमरि
नेवारी मछली के आकार का भाप में पका कोफ़्ता — चावल के आटे के आवरण में गुड़ और तिल की मीठी भरावन भरकर भाप दिया जाता है, और योमरि पुन्ही (दिसंबर की पूर्णिमा) पर खाया जाता है, चावल की फ़सल के लिए नेवारी आभार।
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