Khám phá linh hồn của ẩm thực châu Á
Browse recipes, ingredient notes, and cultural context from cuisines across Asia.
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Từ Tạp chí
Tất cả bài viếtOn the origins of phở
How a peasant's anti-waste broth, born in Nam Định's smoke kitchens, became the dish a country travels under.
A field guide to Asian chillies
Chillies travelled east from the Americas in the 16th century and rewrote half a continent's pantry within a hundred years. A short guide to the seven that matter most.
The politics of sticky rice
Why the upland rice that feeds two-thirds of Laos and most of northeastern Thailand has no place at the official table — and why that may, finally, be changing.
食
Yomari(Bánh Hấp Hình Cá Newari)
Bánh hấp hình cá Newari — vỏ bột gạo bao quanh nhân ngọt đường thốt nốt và mè, ăn vào Yomari Punhi (đêm trăng tròn tháng Mười hai), lễ tạ ơn Newari cho mùa thu hoạch lúa.
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