Asia Tengah · 🇹🇲 Turkmenistan · Pembuka · Hidangan Kecil

Salat Turkmen

Name: Salat Turkmen
Prep time: 10 min
Total time: 10 min
Cuisine: Turkmenistan
Ingredients: 4 tomat; 1 mentimun; 1 bawang bombay merah; 1 satu ikat kecil dill segar; 1 satu ikat kecil daun ketumbar segar; 1 satu ikat kecil mint segar; 5 cabai segar; 1 sendok makan garam; 30 ml cuka anggur putih; 30 ml minyak zaitun

Салат (Salat)

Salat tomat-mentimun khas Turkmen — irisan tomat, mentimun, bawang bombay merah, dan rempah dicampur dengan garam, cuka, dan minyak zaitun. Salat musim panas Turkmen yang disajikan bersama daging panggang.

Persiapan10 menit

Memasak0 menit

Porsi4

Tingkat kesulitanMudah

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Cara membuat

Iris tomat dan mentimun tipis-tipis.
Tiriskan bawang bombay yang direndam air es; campurkan dengan sayuran.
Tambahkan cabai, dill, daun ketumbar, dan mint.
Taburkan garam di atas salat; aduk perlahan untuk menarik keluar jus tomat.
Perciki cuka dan minyak zaitun.
Diamkan 10 menit; sajikan pada suhu ruangan.

Common questions

Can Salat Turkmen be made ahead?

Salat Turkmen is best made and eaten the same day, but the components can be prepped earlier — chop and measure the ingredients up to a day ahead, refrigerated separately. Final cooking takes about 0 minutes.

Is Salat Turkmen spicy?

Salat Turkmen as written is mild to mildly warming — the heat comes from aromatics rather than chili. Add fresh sliced chili or chili oil at the end if you'd like to push it spicier.

Is Salat Turkmen vegetarian or gluten-free?

Salat Turkmen is suitable for vegetarian (and vegan if dairy is omitted) diets.

How hard is Salat Turkmen to make at home?

Salat Turkmen is approachable for a home cook with basic stove skills — total time about 10 minutes, no special technique required.

Can Salat Turkmen be scaled up or down?

This recipe is written for 4 servings. To scale, multiply each ingredient proportionally; the cooking times stay the same up to about double the volume. Beyond that, expect to cook in batches because of pan size and heat distribution.

Catatan budaya

Salat Turkmen adalah salat musim panas universal Asia Tengah — sederhana, segar, dan dimaksudkan untuk disantap bersama daging panggang dan hidangan nasi. Versi Turkmen menggunakan rempah segar dalam jumlah banyak.