Masakan —dari satu benua
Browse the archive by cuisine and region. Recipe and translation accuracy can vary.
Klik sebuah negara —terbang ke sana
Bola dunia interaktif berisi tiga puluh masakan dalam koleksi ini. Arahkan untuk melihat jumlah resep, seret untuk memutar, klik daratan yang bercahaya — kamera akan menukik turun sebelum membuka halaman negara itu. Lewati peta →
Asia Timur
Rice-based traditions of the Far East — from Sichuan fire to Japanese restraint, Korean fermentation to Mongolian steppe cuisine.
Asia Tenggara
Tropical, herbaceous, balanced sweet-sour-spicy-salty. Fish sauce, lemongrass, kaffir lime, palm sugar — the signatures of mainland and maritime Southeast Asia.
Asia Selatan
Spice traditions of the subcontinent — tempered oils, slow-simmered curries, leavened and unleavened breads, and dairy as both ingredient and art form.
Asia Tengah
Silk Road cuisine — lamb and mutton, hand-pulled noodles, rice pilafs, fermented dairy, with Persian, Turkic, and Russian influences layered through.