作法
- 將麵粉、糖、鹽、奶油、蛋、小荳蔻與溫牛奶混合。揉8分鐘成光滑麵糰。
- 蓋上布巾靜置30分鐘讓筋性鬆弛後再擀。
- 麵糰擀薄至2公釐。切成長條。每條扭成螺旋,或切出裝飾造型。
- 油加熱至175°C——一小塊麵糰下鍋應立即上浮並冒泡。
- 卡澤每面炸90秒至深金色。
- 瀝油。撒上糖粉。搭配酥油茶享用。
Common questions
Can 卡澤炸糕 be made ahead?
卡澤炸糕 is best made and eaten the same day, but the components can be prepped earlier — chop and measure the ingredients up to a day ahead, refrigerated separately. Final cooking takes about 25 minutes.
Is 卡澤炸糕 spicy?
卡澤炸糕 as written is mild to mildly warming — the heat comes from aromatics rather than chili. Add fresh sliced chili or chili oil at the end if you'd like to push it spicier.
Is 卡澤炸糕 vegetarian or gluten-free?
This recipe is suitable for most diets. If you have specific restrictions, the substitutions section in each ingredient note covers the most common swaps.
How hard is 卡澤炸糕 to make at home?
卡澤炸糕 sits at intermediate difficulty — total time about 55 minutes. The ingredients are not unusual but the timing requires attention.
Can 卡澤炸糕 be scaled up or down?
This recipe is written for 8 servings. To scale, multiply each ingredient proportionally; the cooking times stay the same up to about double the volume. Beyond that, expect to cook in batches because of pan size and heat distribution.
文化背景
卡澤為不丹佛教供品餅——出現於寺廟儀式、策秋節及家庭慶典。糕點會堆疊於宗教祭壇做裝飾。各家庭偏好造型不同,有的做螺旋,有的打結。
