做法
- 去掉辣椒蒂,保留辣椒籽,粗切。
- 把辣椒、大蒜与红葱头放入石臼,捣成粗酱。
- 加入罗望子、青柠汁、盐与白砂糖,略捣几下使风味融合。
- 最后用手拌入切碎的新鲜香菜。
- 静置15分钟,让风味交融。
- 盛入小碗,佐烤鱼、玉米南瓜绿豆炖菜或东帝汶炭烤鸡食用。
Common questions
Can 辣椒罗望子蘸酱 be made ahead?
辣椒罗望子蘸酱 is best made and eaten the same day, but the components can be prepped earlier — chop and measure the ingredients up to a day ahead, refrigerated separately. Final cooking takes about 0 minutes.
How spicy is 辣椒罗望子蘸酱?
As written this recipe is medium-to-hot. Heat levels vary by cook and region in Timor-Leste; halve the chili or remove the seeds for less heat, or add more at the finishing stage. The spice can be adjusted during cooking.
Is 辣椒罗望子蘸酱 vegetarian or gluten-free?
This recipe is suitable for most diets. If you have specific restrictions, the substitutions section in each ingredient note covers the most common swaps.
How hard is 辣椒罗望子蘸酱 to make at home?
辣椒罗望子蘸酱 is approachable for a home cook with basic stove skills — total time about 15 minutes, no special technique required.
Can 辣椒罗望子蘸酱 be scaled up or down?
This recipe is written for 4 servings. To scale, multiply each ingredient proportionally; the cooking times stay the same up to about double the volume. Beyond that, expect to cook in batches because of pan size and heat distribution.
文化背景
辣椒罗望子蘸酱是东帝汶餐桌上人人必备的辣椒蘸料——任何东帝汶餐桌都少不了一碗ai-manas。这道蘸酱是东帝汶的标志风味;来访的客人需要慢慢适应它的火辣。每户家庭都有自己偏爱的配方平衡。
