作法
- 去除辣椒蒂頭但保留種子，粗略切段。
- 辣椒、大蒜與紅蔥頭以研缽搗成粗醬。
- 加入羅望子、萊姆汁、鹽與糖，略搗以融合。
- 最後手拌入切碎的新鮮香菜。
- 靜置15分鐘讓味道融合。
- 盛入小碟中，搭配烤魚、玉米南瓜綠豆燉或炭烤醃雞享用。
Common questions
Can 辣椒羅望子醬 be made ahead?
辣椒羅望子醬 is best made and eaten the same day, but the components can be prepped earlier — chop and measure the ingredients up to a day ahead, refrigerated separately. Final cooking takes about 0 minutes.
How spicy is 辣椒羅望子醬?
As written this recipe is medium-to-hot. Heat levels vary by cook and region in Timor-Leste; halve the chili or remove the seeds for less heat, or add more at the finishing stage. The spice can be adjusted during cooking.
Is 辣椒羅望子醬 vegetarian or gluten-free?
This recipe is suitable for most diets. If you have specific restrictions, the substitutions section in each ingredient note covers the most common swaps.
How hard is 辣椒羅望子醬 to make at home?
辣椒羅望子醬 is approachable for a home cook with basic stove skills — total time about 15 minutes, no special technique required.
Can 辣椒羅望子醬 be scaled up or down?
This recipe is written for 4 servings. To scale, multiply each ingredient proportionally; the cooking times stay the same up to about double the volume. Beyond that, expect to cook in batches because of pan size and heat distribution.
文化背景
辣椒羅望子醬是東帝汶通用的辣椒沾醬，每頓東帝汶餐食桌上都有它。此醬是東帝汶的招牌風味，外來訪客需學會應付辣度。每個家庭都有自家偏愛的調配比例。
