Taste·Asia

🇰🇷 Timog Korea

Fermentation as identity — kimchi, gochujang, doenjang, ganjang. Hot stone bowls and tabletop grilling.

Kimchi Jjigae
Sopas · Sabaw

Kimchi Jjigae

45 min Madali
Jeonju Bibimbap
Kanin at Butil

Jeonju Bibimbap

1h 30min Katamtaman
Bulgogi
Inihaw · BBQ

Bulgogi

4h 12min Madali
LA Galbi
Inihaw · BBQ

LA Galbi

4h 12min Madali
Japchae
Pansit at Noodles

Japchae

50 min Katamtaman
Tteokbokki
Street Food

Tteokbokki

35 min Madali
Sundubu Jjigae
Sopas · Sabaw

Sundubu Jjigae

35 min Madali
Yangnyeom Chicken
Pangunahing Putahe

Yangnyeom Chicken

55 min Katamtaman
Bibim Naengmyeon
Pansit at Noodles

Bibim Naengmyeon

28 min Madali
Jjajangmyeon
Pansit at Noodles

Jjajangmyeon

45 min Katamtaman
Mandu
Pinasingawan · Dumpling

Mandu

1h 12min Katamtaman
Baechu Kimchi
Appetizer · Pampagana

Baechu Kimchi

4h Katamtaman
Haemul Pajeon
Street Food

Haemul Pajeon

27 min Madali
Doenjang Jjigae
Sopas · Sabaw

Doenjang Jjigae

35 min Madali
Bossam
Pangunahing Putahe

Bossam

1h 45min Katamtaman
Sigeumchi Namul
Appetizer · Pampagana

Sigeumchi Namul

15 min Madali
Kimbap
Kanin at Butil

Kimbap

1h 20min Katamtaman
Patbingsu
Panghimagas · Matatamis

Patbingsu

20 min Madali
Hotteok
Panghimagas · Matatamis

Hotteok

1h 50min Katamtaman
Sikhye
Inumin · Tsaa

Sikhye

4h 10min Madali