作法
- 將酵母與糖溶於100毫升溫牛奶中,靜置10分鐘。
- 麵粉與鹽混合。加入酵母牛奶,揉8分鐘。發酵60分鐘。
- 壓出空氣。分成6球。每球擀成18公分圓餅,5公釐厚。
- 於寬鍋中以中火加熱1大匙奶油。放入帕提爾,煎90秒。
- 翻面,刷上奶油。再煎90秒,輕壓使其略微膨起。
- 堆於布巾下保溫。趁熱搭配奶油享用。
Common questions
Can 帕提爾煎餅 be made ahead?
帕提爾煎餅 is best made and eaten the same day, but the components can be prepped earlier — chop and measure the ingredients up to a day ahead, refrigerated separately. Final cooking takes about 25 minutes.
Is 帕提爾煎餅 spicy?
帕提爾煎餅 as written is mild to mildly warming — the heat comes from aromatics rather than chili. Add fresh sliced chili or chili oil at the end if you'd like to push it spicier.
Is 帕提爾煎餅 vegetarian or gluten-free?
帕提爾煎餅 is suitable for vegetarian (and vegan if dairy is omitted) diets.
How hard is 帕提爾煎餅 to make at home?
帕提爾煎餅 sits at intermediate difficulty — total time about 85 minutes. The ingredients are not unusual but the timing requires attention.
Can 帕提爾煎餅 be scaled up or down?
This recipe is written for 6 servings. To scale, multiply each ingredient proportionally; the cooking times stay the same up to about double the volume. Beyond that, expect to cook in batches because of pan size and heat distribution.
文化背景
帕提爾為土庫曼煎餅——與饢坑饢有所區別,做法較簡單但更為濃郁。為早餐料理及旅人主食。現代土庫曼烘焙店販售帕提爾;家中自煎版本亦十分常見。
