作法
- 製作麵糰:將麵粉、鹽、油與溫水混合。揉8分鐘,靜置30分鐘。
- 製作餡料:將羊肉碎、南瓜、洋蔥、大蒜、孜然、胡椒、鹽與羊脂混合。
- 麵糰分成2大塊。每塊擀成30公分圓片,5公釐厚。
- 於一張圓片中央堆放餡料成小山形。蓋上第二張圓片,邊緣壓緊密封。將邊緣捏出花邊。
- 頂部刷上蛋液。在頂部劃幾道小開口讓蒸氣排出。
- 於220°C預熱的烤盤石上烤30-35分鐘至深金色。切成楔形,趁熱享用。
Common questions
Can 伊什萊克利肉派 be made ahead?
伊什萊克利肉派 is best made and eaten the same day, but the components can be prepped earlier — chop and measure the ingredients up to a day ahead, refrigerated separately. Final cooking takes about 35 minutes.
Is 伊什萊克利肉派 spicy?
伊什萊克利肉派 as written is mild to mildly warming — the heat comes from aromatics rather than chili. Add fresh sliced chili or chili oil at the end if you'd like to push it spicier.
Is 伊什萊克利肉派 vegetarian or gluten-free?
This recipe is suitable for most diets. If you have specific restrictions, the substitutions section in each ingredient note covers the most common swaps.
How hard is 伊什萊克利肉派 to make at home?
伊什萊克利肉派 sits at intermediate difficulty — total time about 95 minutes. The ingredients are not unusual but the timing requires attention.
Can 伊什萊克利肉派 be scaled up or down?
This recipe is written for 6 servings. To scale, multiply each ingredient proportionally; the cooking times stay the same up to about double the volume. Beyond that, expect to cook in batches because of pan size and heat distribution.
文化背景
伊什萊克利是土庫曼獨有的肉派——與烏茲別克薩姆薩或哈薩克卡茲腸截然不同。此料理與土庫曼婚禮及重要慶典密不可分。餡料中的南瓜為土庫曼招牌特色,少了它便失去風味。現代土庫曼僑民餐廳將其作為宴席招牌菜。
