Cara membuat
- Panaskan minyak dalam panci tebal. Tumis bawang bombay 6 menit.
- Tambahkan bawang putih dan chorizo; aduk 4 menit.
- Masukkan kacang yang ditiriskan, paprika bubuk, dan air. Rebus dengan api kecil 60 menit.
- Tambahkan wortel, kentang, dan kubis. Rebus dengan api kecil 25 menit.
- Bumbui dengan garam dan lada. Aduk masuk daun ketumbar.
- Sajikan panas bersama roti Portugis tebal yang renyah.
Common questions
Can Sopa de Feijão be made ahead?
Sopa de Feijão is best made and eaten the same day, but the components can be prepped earlier — chop and measure the ingredients up to a day ahead, refrigerated separately. Final cooking takes about 90 minutes.
Is Sopa de Feijão spicy?
Sopa de Feijão as written is mild to mildly warming — the heat comes from aromatics rather than chili. Add fresh sliced chili or chili oil at the end if you'd like to push it spicier.
Is Sopa de Feijão vegetarian or gluten-free?
This recipe is suitable for most diets. If you have specific restrictions, the substitutions section in each ingredient note covers the most common swaps.
How hard is Sopa de Feijão to make at home?
Sopa de Feijão is approachable for a home cook with basic stove skills — total time about 110 minutes, no special technique required.
Can Sopa de Feijão be scaled up or down?
This recipe is written for 6 servings. To scale, multiply each ingredient proportionally; the cooking times stay the same up to about double the volume. Beyond that, expect to cook in batches because of pan size and heat distribution.
Catatan budaya
Sopa de feijao adalah sup kacang khas Timor-Portugis - warisan langsung masakan Portugis. Hidangan ini adalah pembuka makan siang Minggu di rumah-rumah Katolik Timor-Portugis.
