Cara membuat
- Render lemak domba dalam kazan berat dengan api kecil-sedang selama 25 menit. Angkat potongan lemak yang renyah.
- Naikkan api. Masukkan dadu domba; tumis 8 menit hingga kecokelatan dalam.
- Kecilkan api ke kecil-sedang. Taburi dengan jintan, ketumbar, lada, cabai Kashmir, dan garam. Tutup dan masak 35 menit.
- Angkat dombanya. Kazan kini berisi lemak domba berbumbu. Tambahkan potongan kentang; masak 25 menit, sambil sesekali dibalik, hingga keemasan dalam.
- Sajikan: lapisi domba di dasar, beri kentang goreng di atasnya. Aduk bawang bombay putih dengan cuka; tata di sebelahnya.
- Taburkan potongan lemak yang disisihkan, dill, dan daun ketumbar. Sajikan dengan naan.
Common questions
Can Kazan Kebab be made ahead?
Kazan Kebab is best made and eaten the same day, but the components can be prepped earlier — chop and measure the ingredients up to a day ahead, refrigerated separately. Final cooking takes about 75 minutes.
Is Kazan Kebab spicy?
Kazan Kebab as written is mild to mildly warming — the heat comes from aromatics rather than chili. Add fresh sliced chili or chili oil at the end if you'd like to push it spicier.
Is Kazan Kebab vegetarian or gluten-free?
This recipe is suitable for most diets. If you have specific restrictions, the substitutions section in each ingredient note covers the most common swaps.
How hard is Kazan Kebab to make at home?
Kazan Kebab is approachable for a home cook with basic stove skills — total time about 90 minutes, no special technique required.
Can Kazan Kebab be scaled up or down?
This recipe is written for 6 servings. To scale, multiply each ingredient proportionally; the cooking times stay the same up to about double the volume. Beyond that, expect to cook in batches because of pan size and heat distribution.
Catatan budaya
Kazan-kebab adalah domba masak kuali khas Kyrgyz — berbeda dari shashlik panggang karena teknik panci beratnya. Hidangan ini mencerminkan komitmen Kyrgyz terhadap lemak domba. Hidangan ini dibagi dengan kazan-kabob Uzbek; versi Kyrgyz menggunakan lebih banyak kentang. Banyak restoran khusus kazan-kebab di Bishkek adalah tempat berkumpul keluarga.
