Cara membuat
- Kocok kedua tepung dengan gula aren, gula putih, baking powder, garam, dan kayu manis.
- Dalam mangkuk terpisah, kocok telur dengan santan dan mentega leleh.
- Campur bahan basah dan kering. Kocok hingga halus.
- Tuang ke loyang bundar 23 cm yang sudah diolesi minyak. Taburi kelapa parut.
- Panggang pada suhu 175 derajat Celsius selama 40-45 menit hingga matang dan permukaannya keemasan.
- Dinginkan. Potong-potong berbentuk kotak. Santap pada suhu ruang bersama kopi.
Common questions
Can Bibinka Timor be made ahead?
Bibinka Timor is best made and eaten the same day, but the components can be prepped earlier — chop and measure the ingredients up to a day ahead, refrigerated separately. Final cooking takes about 45 minutes.
Is Bibinka Timor spicy?
Bibinka Timor as written is mild to mildly warming — the heat comes from aromatics rather than chili. Add fresh sliced chili or chili oil at the end if you'd like to push it spicier.
Is Bibinka Timor vegetarian or gluten-free?
This recipe is suitable for most diets. If you have specific restrictions, the substitutions section in each ingredient note covers the most common swaps.
How hard is Bibinka Timor to make at home?
Bibinka Timor is approachable for a home cook with basic stove skills — total time about 65 minutes, no special technique required.
Can Bibinka Timor be scaled up or down?
This recipe is written for 8 servings. To scale, multiply each ingredient proportionally; the cooking times stay the same up to about double the volume. Beyond that, expect to cook in batches because of pan size and heat distribution.
Catatan budaya
Bibinka Timor adalah kue tepung beras Timor - hidangan fusi yang mencerminkan keterkaitan kolonial Portugis-Asia Timor. Hidangan ini adalah makanan perayaan saat Natal dan pernikahan; toko roti Timor modern menjual bibinka secara komersial.
