作法
- 將水加入可選的薑與肉桂煮沸（高地東帝汶人的變化作法）。
- 水一達到沸騰即離火。
- 加入研磨咖啡粉攪拌，加蓋。
- 離火浸泡4分鐘。
- 以細濾網過濾入杯，依口味加糖。
- 搭配東帝汶米糕或葡式餅乾享用。
Common questions
Can 東帝汶咖啡 be made ahead?
東帝汶咖啡 is best made and eaten the same day, but the components can be prepped earlier — chop and measure the ingredients up to a day ahead, refrigerated separately. Final cooking takes about 8 minutes.
Is 東帝汶咖啡 spicy?
東帝汶咖啡 as written is mild to mildly warming — the heat comes from aromatics rather than chili. Add fresh sliced chili or chili oil at the end if you'd like to push it spicier.
Is 東帝汶咖啡 vegetarian or gluten-free?
This recipe is suitable for most diets. If you have specific restrictions, the substitutions section in each ingredient note covers the most common swaps.
How hard is 東帝汶咖啡 to make at home?
東帝汶咖啡 is approachable for a home cook with basic stove skills — total time about 13 minutes, no special technique required.
Can 東帝汶咖啡 be scaled up or down?
This recipe is written for 2 servings. To scale, multiply each ingredient proportionally; the cooking times stay the same up to about double the volume. Beyond that, expect to cook in batches because of pan size and heat distribution.
文化背景
東帝汶咖啡是該國最知名的出口品——高品質有機單一產地阿拉比卡，由高地埃爾梅拉與艾納羅地區的小農栽種。這款咖啡是國家驕傲的來源，於全球高端咖啡連鎖店販售。
