做法
- 酵母溶于温牛奶中;静置10分钟。
- 碗中将面粉、盐、糖、鸡蛋和黄油混合。加入酵母牛奶。揉8分钟成柔软面团。发酵60分钟至两倍大。
- 煮糖浆:蜂蜜、糖和水混合。慢炖8分钟。放凉。
- 面团排气。搓成长细绳(1厘米粗)。切12厘米段。每段扭成螺旋。
- 油加热至175°C。螺旋每面炸90秒至深金色。
- 短暂沥油;趁温热放入蜜糖浆中蘸过。沥干。撒开心果片。室温享用。
Common questions
Can 炸麻花 be made ahead?
炸麻花 is best made and eaten the same day, but the components can be prepped earlier — chop and measure the ingredients up to a day ahead, refrigerated separately. Final cooking takes about 25 minutes.
Is 炸麻花 spicy?
炸麻花 as written is mild to mildly warming — the heat comes from aromatics rather than chili. Add fresh sliced chili or chili oil at the end if you'd like to push it spicier.
Is 炸麻花 vegetarian or gluten-free?
This recipe is suitable for most diets. If you have specific restrictions, the substitutions section in each ingredient note covers the most common swaps.
How hard is 炸麻花 to make at home?
炸麻花 is approachable for a home cook with basic stove skills — total time about 55 minutes, no special technique required.
Can 炸麻花 be scaled up or down?
This recipe is written for 8 servings. To scale, multiply each ingredient proportionally; the cooking times stay the same up to about double the volume. Beyond that, expect to cook in batches because of pan size and heat distribution.
文化背景
炸麻花(pilita)是塔吉克的炸糖浆甜点——概念上与印度的jalebi或鞑靼的chak-chak相似。塔吉克版以扭螺旋造型和面团中加黄油为特色。这道菜是婚礼食物和开斋节庆典甜点。当代塔吉克面包房将炸麻花作为日常甜食出售。
