做法
- 把炼乳舀到高玻璃杯底。量按口味:2大勺较淡,4大勺是万象街头摊的标准甜度。
- 把phin放在小碗或杯上(暂不放在玻璃杯上)。加入咖啡粉,弄平,再压上压片。
- 在咖啡粉上倒入20毫升沸水。等30秒让其膨胀——这是浸润步骤。
- 倒入剩余100毫升沸水。盖上phin盖。水应缓缓滴过咖啡粉——拧紧合适的phin每分钟滴50到80滴,4到5分钟滴完。
- 滴完后,把phin取下,把热咖啡直接倒在炼乳上。用长勺猛烈搅打30秒;混合物应呈均匀的奶油焦糖色。
- 在杯中加冰至杯口。热咖啡奶倒在冰上几乎瞬间冰镇。轻搅一下。配长勺和吸管享用。
Common questions
Can 老挝冰咖啡 be made ahead?
老挝冰咖啡 is best made and eaten the same day, but the components can be prepped earlier — chop and measure the ingredients up to a day ahead, refrigerated separately. Final cooking takes about 5 minutes.
Is 老挝冰咖啡 spicy?
老挝冰咖啡 as written is mild to mildly warming — the heat comes from aromatics rather than chili. Add fresh sliced chili or chili oil at the end if you'd like to push it spicier.
Is 老挝冰咖啡 vegetarian or gluten-free?
This recipe is suitable for most diets. If you have specific restrictions, the substitutions section in each ingredient note covers the most common swaps.
How hard is 老挝冰咖啡 to make at home?
老挝冰咖啡 is approachable for a home cook with basic stove skills — total time about 10 minutes, no special technique required.
Can 老挝冰咖啡 be scaled up or down?
This recipe is written for 1 servings. To scale, multiply each ingredient proportionally; the cooking times stay the same up to about double the volume. Beyond that, expect to cook in batches because of pan size and heat distribution.
文化背景
老挝咖啡主要来自老挝南部的波罗芬高原——该国主要产区,既产罗布斯塔(便宜,日常用)也产阿拉比卡(高端豆)。冲泡技法基本与越南ca phe sua da相同,用同款phin滴漏与炼乳;老挝版烘焙稍浅、阿拉比卡比例稍高。万象有蓬勃的咖啡馆文化,既有传统kafe Lao也有现代浓缩咖啡馆;咖啡配法棍是老挝经典早餐。
