做法
- 茶叶放入细滤网，沸水浇过去再倒回来浇两次——双重浇淋萃取。
- 拌入炼乳和盐，尝味。
- 拉茶动作：把一壶高举（约离另一壶一米），让茶细细流入下方壶中。
- 重复拉五至六次，饮品应有厚厚的奶泡。
- 重复拉五至六次以形成厚厚的奶泡。
- 趁奶泡仍高时立即奉上。
Common questions
Can 文莱拉茶 be made ahead?
文莱拉茶 is best made and eaten the same day, but the components can be prepped earlier — chop and measure the ingredients up to a day ahead, refrigerated separately. Final cooking takes about 8 minutes.
Is 文莱拉茶 spicy?
文莱拉茶 as written is mild to mildly warming — the heat comes from aromatics rather than chili. Add fresh sliced chili or chili oil at the end if you'd like to push it spicier.
Is 文莱拉茶 vegetarian or gluten-free?
This recipe is suitable for most diets. If you have specific restrictions, the substitutions section in each ingredient note covers the most common swaps.
How hard is 文莱拉茶 to make at home?
文莱拉茶 sits at intermediate difficulty — total time about 13 minutes. The ingredients are not unusual but the timing requires attention.
Can 文莱拉茶 be scaled up or down?
This recipe is written for 2 servings. To scale, multiply each ingredient proportionally; the cooking times stay the same up to about double the volume. Beyond that, expect to cook in batches because of pan size and heat distribution.
文化背景
文莱拉茶与马来西亚－新加坡的拉茶传统同源。这道饮品是文莱咖啡店通用的饮品，配咖椰吐司或豆沙包享用。
