Asia Tengah · 🇹🇲 Turkmenistan · Kukus · Pangsit

Manti Turkmen

Name: Manti Turkmen
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Cuisine: Turkmenistan
Ingredients: 500 g tepung terigu serbaguna; 200 ml air hangat; 1 sendok teh garam; 1 telur; 500 g daging domba cincang; 2 bawang bombay kuning; 5 siung bawang putih; 1 sendok makan jintan bubuk; 1 sendok makan lada hitam bubuk; 1 sendok makan garam; 60 g lemak domba; 300 g krim asam; 1 satu ikat kecil dill segar

Манты (Manty)

Pangsit kukus khas Turkmen — kulit gandum berisi daging domba cincang dan bawang bombay, dikukus dalam loyang bertingkat. Versi Turkmen dari manti Asia Tengah, disajikan dengan krim asam dan dill.

Persiapan1h 30menit

Memasak30 menit

Porsi6

Tingkat kesulitanSulit

turkmenistanmantidumplinglambcelebration

Cara membuat

Buat adonan: tepung, garam, telur, air hangat. Uleni 10 menit. Diamkan 60 menit.
Buat isian: campurkan daging domba cincang, bawang bombay, bawang putih, jintan, lada, garam, dan lemak domba.
Gilas adonan tipis. Potong menjadi bulatan 12cm. Letakkan 2 sendok makan isian di masing-masing.
Pertemukan keempat sudut, jepit tertutup.
Kukus di atas air mendidih cepat selama 25 menit.
Sajikan; sendokkan krim asam di atasnya, taburkan dill.

Common questions

Can Manti Turkmen be made ahead?

Manti Turkmen is best made and eaten the same day, but the components can be prepped earlier — chop and measure the ingredients up to a day ahead, refrigerated separately. Final cooking takes about 30 minutes.

Is Manti Turkmen spicy?

Manti Turkmen as written is mild to mildly warming — the heat comes from aromatics rather than chili. Add fresh sliced chili or chili oil at the end if you'd like to push it spicier.

Is Manti Turkmen vegetarian or gluten-free?

This recipe is suitable for most diets. If you have specific restrictions, the substitutions section in each ingredient note covers the most common swaps.

How hard is Manti Turkmen to make at home?

Manti Turkmen is more demanding — total time around 120 minutes plus marinating/resting where noted. Specific technique (knife work, wok hei, fermentation) makes the difference between a passable result and the real thing.

Can Manti Turkmen be scaled up or down?

This recipe is written for 6 servings. To scale, multiply each ingredient proportionally; the cooking times stay the same up to about double the volume. Beyond that, expect to cook in batches because of pan size and heat distribution.

Catatan budaya

Manti Turkmen adalah pangsit Asia Tengah yang dibagi dengan tradisi Uzbek, Kyrgyz, dan Kazakh. Versi Turkmen mirip dengan Uzbek, dengan ciri khas Turkmen berupa labu kuning yang sedikit lebih sedikit dan bawang bombay yang lebih banyak dalam isian. Hidangan ini bersifat perayaan.