Cara membuat
- Panaskan minyak dalam wajan tebal. Tumis bawang bombay 8 menit hingga layu.
- Tambahkan bawang putih, jahe, cabai, dan daun kari; aduk 60 detik.
- Masukkan kunyit, jintan, ketumbar, dan cabai Kashmir. Aduk 60 detik.
- Masukkan potongan tuna. Aduk hingga semua terbalut bumbu.
- Tuangkan santan dan garam. Rebus dengan api kecil selama 12 menit - tuna harus baru matang.
- Aduk masuk air jeruk nipis. Sajikan bersama nasi dan roshi.
Common questions
Can Mas Riha be made ahead?
Mas Riha is best made and eaten the same day, but the components can be prepped earlier — chop and measure the ingredients up to a day ahead, refrigerated separately. Final cooking takes about 25 minutes.
Is Mas Riha spicy?
Mas Riha as written is mild to mildly warming — the heat comes from aromatics rather than chili. Add fresh sliced chili or chili oil at the end if you'd like to push it spicier.
Is Mas Riha vegetarian or gluten-free?
This recipe is suitable for most diets. If you have specific restrictions, the substitutions section in each ingredient note covers the most common swaps.
How hard is Mas Riha to make at home?
Mas Riha is approachable for a home cook with basic stove skills — total time about 40 minutes, no special technique required.
Can Mas Riha be scaled up or down?
This recipe is written for 4 servings. To scale, multiply each ingredient proportionally; the cooking times stay the same up to about double the volume. Beyond that, expect to cook in batches because of pan size and heat distribution.
Catatan budaya
Mas riha adalah kari tuna khas Maladewa - disantap mingguan di banyak rumah tangga. Hidangan ini mencerminkan masakan ikan-dan-kelapa Maladewa; tuna adalah protein utama, kelapa adalah pengikat universal.
