Cara membuat
- Panaskan minyak dalam panci tebal. Cokelatkan dadu daging babi 8 menit; angkat. Cokelatkan sosis dan iga; angkat.
- Tumis bawang bombay 8 menit. Tambahkan bawang putih dan cabai; aduk 60 detik. Tambahkan jintan dan paprika; aduk.
- Kembalikan semua daging ke panci. Tambahkan kacang yang ditiriskan, daun salam laurel, dan air hingga menutupi 5 cm di atas isi.
- Didihkan perlahan. Masak 2,5 jam tertutup - kacang harus melunak dan kuah mengental.
- Bumbui dengan garam dan lada. Buang daun salam. Aduk masuk daun ketumbar.
- Sajikan bersama nasi, potongan jeruk, dan sayuran tumis - makan siang Minggu Timor-Portugis.
Common questions
Can Feijoada Timor be made ahead?
Feijoada Timor is best made and eaten the same day, but the components can be prepped earlier — chop and measure the ingredients up to a day ahead, refrigerated separately. Final cooking takes about 180 minutes.
Is Feijoada Timor spicy?
Feijoada Timor as written is mild to mildly warming — the heat comes from aromatics rather than chili. Add fresh sliced chili or chili oil at the end if you'd like to push it spicier.
Is Feijoada Timor vegetarian or gluten-free?
This recipe is suitable for most diets. If you have specific restrictions, the substitutions section in each ingredient note covers the most common swaps.
How hard is Feijoada Timor to make at home?
Feijoada Timor sits at intermediate difficulty — total time about 210 minutes. The ingredients are not unusual but the timing requires attention.
Can Feijoada Timor be scaled up or down?
This recipe is written for 6 servings. To scale, multiply each ingredient proportionally; the cooking times stay the same up to about double the volume. Beyond that, expect to cook in batches because of pan size and heat distribution.
Catatan budaya
Feijoada Timor adalah versi Timor dari feijoada Portugis - diadaptasi selama 400 tahun kehadiran kolonial Portugis. Hidangan ini adalah santapan keluarga hari Minggu di rumah-rumah Katolik Timor, disajikan bersama nasi dan jeruk. Hidangan ini menggunakan daging babi Timor lokal; setiap daerah memiliki variasi sosis pilihannya.
