Cara membuat
- Panaskan minyak. Tumis bawang bombay 6 menit.
- Tambahkan bawang putih, jahe, cabai, dan daun kari; aduk 60 detik.
- Tambahkan rempah bubuk; aduk 60 detik.
- Tambahkan irisan tomat; masak 4 menit. Tuangkan santan; rebus dengan api kecil 5 menit.
- Tambahkan ikan, okra, terong, dan garam. Rebus dengan api kecil selama 12 menit - ikan harus baru matang.
- Sajikan panas bersama nasi atau ambuyat segar di sampingnya.
Common questions
Can Kari Ikan Brunei be made ahead?
Kari Ikan Brunei is best made and eaten the same day, but the components can be prepped earlier — chop and measure the ingredients up to a day ahead, refrigerated separately. Final cooking takes about 35 minutes.
Is Kari Ikan Brunei spicy?
Kari Ikan Brunei as written is mild to mildly warming — the heat comes from aromatics rather than chili. Add fresh sliced chili or chili oil at the end if you'd like to push it spicier.
Is Kari Ikan Brunei vegetarian or gluten-free?
This recipe is suitable for most diets. If you have specific restrictions, the substitutions section in each ingredient note covers the most common swaps.
How hard is Kari Ikan Brunei to make at home?
Kari Ikan Brunei sits at intermediate difficulty — total time about 55 minutes. The ingredients are not unusual but the timing requires attention.
Can Kari Ikan Brunei be scaled up or down?
This recipe is written for 4 servings. To scale, multiply each ingredient proportionally; the cooking times stay the same up to about double the volume. Beyond that, expect to cook in batches because of pan size and heat distribution.
Catatan budaya
Kari ikan Brunei adalah masakan harian Brunei - hidangan ini mencerminkan masakan ikan-dan-kelapa Brunei, memadukan pengaruh kuliner Melayu, India, dan Tionghoa dari seluruh Borneo dan kawasan yang lebih luas.
