Timog Asya · 🇧🇹 Bhutan · Appetizer · Pampagana

Goen Hogey

Name: Goen Hogey
Prep time: 15 min
Total time: 15 min
Cuisine: Bhutan
Ingredients: 3 pipino; 1 maliit na pulang sibuyas; 5 sariwang berdeng sili; 30 g luya; 150 g makapal na yogurt; 1 kutsara asin; 1 kutsarita durog na kumin; 1 isang maliit na pungkos sariwang wansoy; 1 isang maliit na pungkos sariwang yerba buena; 30 ml katas ng limon; 60 g keso ng yak

གོན་ཧོ་གེ་ (Goen Hogey)

Bhutanese na salad ng pipino — pipinong hinaluan ng sili, sibuyas, luya, sariwang halamang gamot at sarsa ng yogurt. Ang nakapagpapalamig na salad ng Bhutan na inihahain kasabay ng mainit at maaanghang na kari.

Paghahanda15 min

Pagluluto0 min

Para sa4

HirapMadali

bhutansaladcoolingyogurtside

Paraan ng Pagluluto

Hiwain ang pipino nang manipis. Patuluin ang ibinabad sa yelong sibuyas.
Sa malawak na mangkok, pagsamahin ang pipino, sibuyas, sili at luya.
Haluin ang yogurt sa asin, kumin at katas ng limon. Ibuhos sa salad.
Ihalong banayad. Idagdag ang wansoy at yerba buena.
Iwisik ang dinurog na keso ng yak sa ibabaw.
Iyelo nang hindi bababa sa 15 minuto; ihain habang malamig kasabay ng mainit na kari ng Bhutan.

Common questions

Can Goen Hogey be made ahead?

Goen Hogey is best made and eaten the same day, but the components can be prepped earlier — chop and measure the ingredients up to a day ahead, refrigerated separately. Final cooking takes about 0 minutes.

Is Goen Hogey spicy?

Goen Hogey as written is mild to mildly warming — the heat comes from aromatics rather than chili. Add fresh sliced chili or chili oil at the end if you'd like to push it spicier.

Is Goen Hogey vegetarian or gluten-free?

This recipe is suitable for most diets. If you have specific restrictions, the substitutions section in each ingredient note covers the most common swaps.

How hard is Goen Hogey to make at home?

Goen Hogey is approachable for a home cook with basic stove skills — total time about 15 minutes, no special technique required.

Can Goen Hogey be scaled up or down?

This recipe is written for 4 servings. To scale, multiply each ingredient proportionally; the cooking times stay the same up to about double the volume. Beyond that, expect to cook in batches because of pan size and heat distribution.

Konteksto sa Kultura

Ang goen hogey ay nakapagpapalamig na salad ng Bhutan — idinisenyo upang balansehin ang matinding sili ng pangunahing kari. Pangkaraniwan ang putahe sa mga banketing Bhutanese at pagkain ng pamilya. Ang sarsa ng yogurt ang tatak ng Bhutan.