Asia Tengah · 🇹🇲 Turkmenistan · Sup · Kaldu

Chorba Turkmen

Name: Chorba Turkmen
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Cuisine: Turkmenistan
Ingredients: 800 g daging domba bertulang; 2 L air; 2 bawang bombay kuning; 3 wortel; 3 kentang; 100 g kacang arab rebus; 2 tomat; 5 siung bawang putih; 1 sendok makan jintan bubuk; 1 sendok makan garam; 1 sendok makan lada hitam bubuk; 1 satu ikat kecil dill segar; 1 satu ikat kecil daun ketumbar segar

Чорба (Çorba)

Sup domba dan sayur khas Turkmen — daging domba bertulang direbus dengan kentang, wortel, bawang bombay, tomat, dan kacang arab. Sup penghangat musim dingin Turkmen, disajikan dengan naan dan rempah segar.

Persiapan15 menit

Memasak1h 30menit

Porsi4

Tingkat kesulitanMudah

turkmenistansouplambeverydaywinter

Cara membuat

Rebus sebentar domba 5 menit; bilas. Campurkan dengan 2L air, bawang putih, jintan, garam, dan lada. Rebus dengan api kecil 60 menit.
Tambahkan irisan bawang bombay dan wortel; masak 10 menit.
Tambahkan kentang, kacang arab, dan tomat. Rebus dengan api kecil 15 menit lagi.
Setelah api dimatikan, taburkan dill dan daun ketumbar.
Sendok ke mangkuk dalam; sajikan panas dengan piring kecil rempah segar di samping.
Sajikan dengan naan dan dampingi dengan teh hijau di malam musim dingin yang dingin.

Common questions

Can Chorba Turkmen be made ahead?

Chorba Turkmen is best made and eaten the same day, but the components can be prepped earlier — chop and measure the ingredients up to a day ahead, refrigerated separately. Final cooking takes about 90 minutes.

Is Chorba Turkmen spicy?

Chorba Turkmen as written is mild to mildly warming — the heat comes from aromatics rather than chili. Add fresh sliced chili or chili oil at the end if you'd like to push it spicier.

Is Chorba Turkmen vegetarian or gluten-free?

This recipe is suitable for most diets. If you have specific restrictions, the substitutions section in each ingredient note covers the most common swaps.

How hard is Chorba Turkmen to make at home?

Chorba Turkmen is approachable for a home cook with basic stove skills — total time about 105 minutes, no special technique required.

Can Chorba Turkmen be scaled up or down?

This recipe is written for 4 servings. To scale, multiply each ingredient proportionally; the cooking times stay the same up to about double the volume. Beyond that, expect to cook in batches because of pan size and heat distribution.

Catatan budaya

Chorba Turkmen adalah sup domba universal — mirip dengan shurpa Uzbek, sorpa Kazakh, shurbo Tajik. Versi Turkmen menekankan dill segar yang banyak di akhir. Hidangan ini sangat penting di musim dingin dan menjadi makan malam keluarga Turkmen di hari biasa.