Asia Tengah · 🇹🇲 Turkmenistan · Kukus · Pangsit

Şilekli

Name: Şilekli
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Cuisine: Turkmenistan
Ingredients: 400 g tepung terigu serbaguna; 200 ml air hangat; 1 sendok teh garam; 400 g daging domba cincang; 2 bawang bombay kuning; 5 siung bawang putih; 1 sendok makan jintan bubuk; 1 sendok makan lada hitam bubuk; 1 sendok makan garam; 60 g lemak domba; 300 ml kaldu domba; 200 g krim asam; 1 satu ikat kecil dill segar

Шилекли (Şilekli)

Pastri kukus khas Turkmen — adonan gandum dibungkus berisi daging domba cincang dan bawang bombay, dikukus dalam panci berat dengan kaldu di sekeliling bungkusan. Hidangan kukus keluarga musim dingin Turkmen.

Persiapan1h

Memasak30 menit

Porsi4

Tingkat kesulitanSedang

turkmenistandumplingsteamedlambwinter

Cara membuat

Buat adonan; uleni 8 menit; diamkan 30 menit.
Buat isian: campurkan daging domba cincang, bawang bombay, bawang putih, jintan, lada, garam, dan lemak domba.
Gilas adonan tipis. Potong menjadi kotak 12cm. Letakkan 2 sendok makan isian di tengah. Pertemukan sudut-sudutnya untuk membentuk bungkusan.
Panaskan kaldu domba dalam wajan dalam yang lebar. Letakkan bungkusan di dalamnya.
Tutup dan kukus dengan api sedang 20 menit — bungkusan harus matang sempurna.
Sajikan; sendokkan krim asam di atasnya, taburkan dill.

Common questions

Can Şilekli be made ahead?

Şilekli is best made and eaten the same day, but the components can be prepped earlier — chop and measure the ingredients up to a day ahead, refrigerated separately. Final cooking takes about 30 minutes.

Is Şilekli spicy?

Şilekli as written is mild to mildly warming — the heat comes from aromatics rather than chili. Add fresh sliced chili or chili oil at the end if you'd like to push it spicier.

Is Şilekli vegetarian or gluten-free?

This recipe is suitable for most diets. If you have specific restrictions, the substitutions section in each ingredient note covers the most common swaps.

How hard is Şilekli to make at home?

Şilekli sits at intermediate difficulty — total time about 90 minutes. The ingredients are not unusual but the timing requires attention.

Can Şilekli be scaled up or down?

This recipe is written for 4 servings. To scale, multiply each ingredient proportionally; the cooking times stay the same up to about double the volume. Beyond that, expect to cook in batches because of pan size and heat distribution.

Catatan budaya

Şilekli adalah variasi Turkmen dari tradisi pangsit Asia Tengah — berbeda karena dikukus dalam kaldu bukan di atas air. Hidangan ini adalah makanan keluarga musim dingin.