Asia Selatan · 🇧🇹 Bhutan · Kukus · Pangsit

Momo Bhutan

Name: Momo Bhutan
Prep time: 60 min
Cook time: 18 min
Total time: 78 min
Cuisine: Bhutan
Ingredients: 400 g tepung terigu serbaguna; 200 ml air hangat; 1 sendok teh garam; 500 g daging sapi atau yak cincang; 1 kecil bawang bombay kuning; 30 g jahe; 5 siung bawang putih; 5 cabai hijau; 1 satu ikat kecil daun ketumbar; 1 sendok makan jintan bubuk; 1 sendok makan garam; 5 cabai merah kering; 2 tomat; 30 g biji wijen

མོག་མོག་ (Mog Mog)

Pangsit kukus khas Bhutan — kulit tepung gandum berisi daging sapi cincang atau sayuran, dikukus dalam keranjang bambu dan disajikan dengan saus cabai ezzay. Pangsit Bhutan yang dipengaruhi Tibet.

Persiapan1h

Memasak18 menit

Porsi6

Tingkat kesulitanSedang

bhutanmomosdumplingtibetaneveryday

Cara membuat

Buat adonan: campurkan tepung, garam, dan air hangat. Uleni 8 menit. Diamkan 30 menit.
Buat isian: campurkan daging sapi cincang, bawang bombay, bawang putih, jahe, cabai, daun ketumbar, jintan, dan garam. Aduk searah jarum jam.
Gulung adonan menjadi tali panjang. Potong menjadi 28 bagian. Gilas masing-masing menjadi bulatan tipis 8cm.
Letakkan 1 sendok makan isian di tengah. Buat lipatan di tepinya dan pertemukan di atas.
Kukus dalam keranjang bambu di atas air mendidih cepat selama 12-15 menit.
Buat saus ezzay: blender tomat, cabai kering, wijen sangrai, garam, dan sedikit air. Sajikan dengan momo.

Common questions

Can Momo Bhutan be made ahead?

Momo Bhutan is best made and eaten the same day, but the components can be prepped earlier — chop and measure the ingredients up to a day ahead, refrigerated separately. Final cooking takes about 18 minutes.

Is Momo Bhutan spicy?

Momo Bhutan as written is mild to mildly warming — the heat comes from aromatics rather than chili. Add fresh sliced chili or chili oil at the end if you'd like to push it spicier.

Is Momo Bhutan vegetarian or gluten-free?

This recipe is suitable for most diets. If you have specific restrictions, the substitutions section in each ingredient note covers the most common swaps.

How hard is Momo Bhutan to make at home?

Momo Bhutan sits at intermediate difficulty — total time about 78 minutes. The ingredients are not unusual but the timing requires attention.

Can Momo Bhutan be scaled up or down?

This recipe is written for 6 servings. To scale, multiply each ingredient proportionally; the cooking times stay the same up to about double the volume. Beyond that, expect to cook in batches because of pan size and heat distribution.

Catatan budaya

Momo Bhutan adalah pangsit yang dipengaruhi Tibet — berbeda dari momo Nepal karena cabai yang lebih agresif dan penggunaan daging yak di beberapa wilayah. Ezzay (saus cabai-tomat-wijen) adalah ciri khas saus celup Bhutan.