做法
- 把两种米粉与二百毫升椰浆搅打成顺滑米浆。
- 剩余的三百毫升椰浆与班兰叶、棕榈糖、白糖和盐一起加热至微沸。
- 把米浆搅入煮沸的椰浆中。中小火煮二十五分钟，频繁搅拌——混合物会显著变稠。
- 加豆蔻粉再煮五分钟。
- 倒入抹油的二十二厘米见方烤盘中，铺平表面。撒上椰丝。
- 冷却至室温，冷藏至少四小时，切方块享用。
Common questions
Can 甜椰浆米糕 be made ahead?
甜椰浆米糕 is best made and eaten the same day, but the components can be prepped earlier — chop and measure the ingredients up to a day ahead, refrigerated separately. Final cooking takes about 45 minutes.
Is 甜椰浆米糕 spicy?
甜椰浆米糕 as written is mild to mildly warming — the heat comes from aromatics rather than chili. Add fresh sliced chili or chili oil at the end if you'd like to push it spicier.
Is 甜椰浆米糕 vegetarian or gluten-free?
This recipe is suitable for most diets. If you have specific restrictions, the substitutions section in each ingredient note covers the most common swaps.
How hard is 甜椰浆米糕 to make at home?
甜椰浆米糕 is approachable for a home cook with basic stove skills — total time about 55 minutes, no special technique required.
Can 甜椰浆米糕 be scaled up or down?
This recipe is written for 8 servings. To scale, multiply each ingredient proportionally; the cooking times stay the same up to about double the volume. Beyond that, expect to cook in batches because of pan size and heat distribution.
文化背景
甜椰浆米糕是马尔代夫的甜米糕——是宰牲节和马尔代夫节日的庆典食物。棕榈糖与椰子的组合是普遍的马尔代夫甜味。
