做法
- 做棕榈糖浆:把棕榈糖、水和斑斓叶放入小锅。慢炖8分钟至糖溶解、糖浆略稠。冷却。丢掉斑斓叶。
- 把椰浆与盐微微加热——切勿煮沸。冷却到室温。
- 准备配料:菠萝蜜、棕榈果、豆、糯米、木薯珍珠和仙草冻分装小碗。
- 上桌:每个高玻璃杯底铺2大勺红豆。加一大勺菠萝蜜。再各加1大勺棕榈果、糯米、木薯珍珠和仙草冻。
- 加入大量刨冰至杯口。淋2大勺棕榈糖浆。倒入冷椰浆至杯子四分之三。
- 用长勺立即上桌。这甜品由食客自己搅拌——多种质地与甜椰浆和冰的对比就是它的结构。万象热季的下午甜品。
Common questions
Can 万象冰镇甜碗 be made ahead?
万象冰镇甜碗 is best made and eaten the same day, but the components can be prepped earlier — chop and measure the ingredients up to a day ahead, refrigerated separately. Final cooking takes about 0 minutes.
Is 万象冰镇甜碗 spicy?
万象冰镇甜碗 as written is mild to mildly warming — the heat comes from aromatics rather than chili. Add fresh sliced chili or chili oil at the end if you'd like to push it spicier.
Is 万象冰镇甜碗 vegetarian or gluten-free?
This recipe is suitable for most diets. If you have specific restrictions, the substitutions section in each ingredient note covers the most common swaps.
How hard is 万象冰镇甜碗 to make at home?
万象冰镇甜碗 is approachable for a home cook with basic stove skills — total time about 20 minutes, no special technique required.
Can 万象冰镇甜碗 be scaled up or down?
This recipe is written for 4 servings. To scale, multiply each ingredient proportionally; the cooking times stay the same up to about double the volume. Beyond that, expect to cook in batches because of pan size and heat distribution.
文化背景
Nam vahn——'甜水'——是老挝街头甜品,相当于柬埔寨cha houy teuk和越南che。老挝各地有数十种变体;万象与巴色的小贩各有偏爱的配料。一堆混搭的成分就是它的结构;用勺搅拌后享用是吃法。Nam vahn摊从下午到傍晚营业,在老挝城市为热带高温下的人们提供清凉。
