🇮🇩 Indonesia
Seventeen thousand islands, hundreds of regional cuisines. Rendang, sambal, satay, and the spice islands that started global trade.
Curries & Stews
Rendang Padang
Rice & Grains
Nasi Goreng
Grilled & BBQ
Sate Ayam
Appetizers & Small Plates
Gado Gado
Soups & Broths
Soto Ayam
Rice & Grains
Nasi Uduk
Grilled & BBQ
Ayam Bakar
Soups & Broths
Bakso
Noodles
Mie Goreng
Appetizers & Small Plates
Perkedel Kentang
Stir-fries
Sambal Goreng Tempe
Grilled & BBQ
Ikan Bakar Jimbaran
Drinks & Tea
Es Cendol
Street Food
Tahu Isi
Desserts & Sweets
Kolak Pisang
Main Dishes
Ayam Goreng Kalasan
Appetizers & Small Plates
Lumpia Semarang
Drinks & Tea
Es Teh Manis
Soups & Broths
Rawon
Desserts & Sweets