🇨🇳
China
Eight regional traditions — Cantonese precision, Sichuan heat, Shandong umami, Hunan smoke. The world's most diverse cuisine.
20 recipes
🇯🇵
Japan
Seasonal restraint, knife discipline, dashi as foundation. Where the simplest ingredient receives the most respect.
20 recipes
🇰🇷
South Korea
Fermentation as identity — kimchi, gochujang, doenjang, ganjang. Hot stone bowls and tabletop grilling.
20 recipes
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North Korea
Pyongyang cold noodles, potato-based dishes of the north, pre-division Korean traditions preserved in regional form.
20 recipes
🇲🇳
Mongolia
Nomadic cuisine of the steppe — mutton, dairy, dried curds, dumplings, and dishes built around what travels well.
19 recipes
🇹🇼
Taiwan
Hokkien roots, Japanese influence, indigenous traditions, and the world's most celebrated night-market street food.
20 recipes