Asia Tengah · 🇹🇲 Turkmenistan · Mi

Lagman Turkmen

Name: Lagman Turkmen
Prep time: 60 min
Cook time: 50 min
Total time: 110 min
Cuisine: Turkmenistan
Ingredients: 400 g tepung roti tinggi protein; 200 ml air hangat; 1 sendok teh garam; 60 ml minyak netral; 500 g bahu domba; 2 bawang bombay kuning; 1 kecil lobak putih daikon; 2 paprika; 3 tomat; 8 siung bawang putih; 200 g kacang panjang; 2 sendok makan pasta tomat; 1 sendok makan bubuk cabai Kashmir; 1 sendok makan jintan bubuk; 60 ml minyak netral; 500 ml air

Лагман (Lagman)

Mi tarik tangan khas Turkmen — mi panjang kenyal dalam semur sayur dan domba dengan paprika, lobak putih, tomat, dan cabai. Spesialitas Jalur Sutra yang umum di pasar Turkmen.

Persiapan1h

Memasak50 menit

Porsi4

Tingkat kesulitanSulit

turkmenistanlagmannoodleslamb

Cara membuat

Buat adonan; uleni 10 menit; diamkan 60 menit; lapisi dengan minyak; diamkan 30 menit lagi. Regangkan dengan tangan menjadi mi panjang dan tipis.
Panaskan minyak. Tumis domba 6 menit. Tambahkan bawang bombay 6 menit.
Tambahkan bawang putih, pasta tomat; aduk. Tambahkan cabai Kashmir dan jintan.
Tambahkan tomat, lobak daikon, paprika, dan kacang panjang. Tuangkan air. Rebus dengan api kecil 25 menit.
Rebus mi 3 menit; tiriskan ke mangkuk.
Tuangkan saus domba dan sayur di atas mi. Santap panas-panas dengan sumpit atau garpu.

Common questions

Can Lagman Turkmen be made ahead?

Lagman Turkmen is best made and eaten the same day, but the components can be prepped earlier — chop and measure the ingredients up to a day ahead, refrigerated separately. Final cooking takes about 50 minutes.

Is Lagman Turkmen spicy?

Lagman Turkmen as written is mild to mildly warming — the heat comes from aromatics rather than chili. Add fresh sliced chili or chili oil at the end if you'd like to push it spicier.

Is Lagman Turkmen vegetarian or gluten-free?

This recipe is suitable for most diets. If you have specific restrictions, the substitutions section in each ingredient note covers the most common swaps.

How hard is Lagman Turkmen to make at home?

Lagman Turkmen is more demanding — total time around 110 minutes plus marinating/resting where noted. Specific technique (knife work, wok hei, fermentation) makes the difference between a passable result and the real thing.

Can Lagman Turkmen be scaled up or down?

This recipe is written for 4 servings. To scale, multiply each ingredient proportionally; the cooking times stay the same up to about double the volume. Beyond that, expect to cook in batches because of pan size and heat distribution.

Catatan budaya

Lagman Turkmen adalah hidangan mi Jalur Sutra yang dibagi dengan tradisi Uzbek dan Tajik. Versi Turkmen ditemukan di restoran pasar Ashgabat dan Mary. Setiap wilayah memiliki sedikit variasi.