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The Asian Pantry — a field guide
Each ingredient on this page is a doorway into a different kitchen. Click any to read what it is, where it comes from, how to use it, and what it can substitute for.
食 · 材 · 之 · 譜
Galangal
南薑
0 recipes
Lemongrass
ตะไคร้
0 recipes
Fish Sauce
น้ำปลา
0 recipes
Shaoxing Wine
Shaohsing
0 recipes
Gochugaru
Korean red pepper flakes
0 recipes
Tamarind
มะขาม
0 recipes
Miso
Japanese fermented soybean paste
0 recipes
Rice Vinegar
黑醋 (black)
0 recipes
Soy Sauce
醬油
0 recipes
Sesame Oil
참기름
0 recipes
Kaffir Lime Leaves
ใบมะกรูด
0 recipes
Coconut Milk
กะทิ
0 recipes
Star Anise
八角茴香
0 recipes
Shrimp Paste
กะปิ
0 recipes
Rice Noodles
เส้น
0 recipes